Monday, July 16, 2012

Fourth of July recap

This year for the Fourth of July, we ate. And ate well. The weather didn't cooperate, it was a gray, chilly day, which was completely not like barbeque weather, but whatcha gonna do. We had burgers n dogs, watermelon stars, fruit salad, deviled eggs, potato salad, baked beans, cupcakes, cowboy caviar, and cherry limemade.

Cowboy Caviar is super yummy, we eat it with tortilla chips. I loosely followed this recipe from My I didn't add the hot sauce but added chopped jalapenos instead. Rebellious, but good.

Cherry Limeade is my kiddos favorite special occasion drink. I followed The Pioneer Woman's recipe out of her cookbook- my secret obsession is cookbooks. As in I have tons, and I like to read them.... the more down home, fruit from the farm lovin, the better. It appeals to my inner Laura Ingalls.
I mixed the Cherry Limeade up in my cool Mason jar drink dispenser, and ok to be honest, I doubled the recipe, we like it thattttttt much. I always serve it over a glass of crushed ice, more refreshing that way.

Cherry Limeade


  • 2-liter bottle lemon-lime soda
  • 1 cup fresh squeezed lime juice
  • 1 cup sugar
  • One 10-ounce jar maraschino cherries, with juice
  • Thin lime slices
Chill all ingredients before mixing.
When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
Serve with a ladle, getting cherries and limes in each serving.

Oh, and the middle picture above was this year's 4th of July cards. Super easy but those little twigs cost me two stamps to mail....and of course the little guy was my patriotic boy, complete with bow tie, cuz he is totally dapper like that.

1 comment:

-V said...

I really like the idea of cutting fruit with cookie cutters. I wish I were more cool and actually did it. ahah.